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1.
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Marketing and modernity /
by Lien, Marianne E.
Publication:
Oxford ;
Berg,
1997
. viii, 308 pages ;
, Includes bibliography and index.
Date:
1997
Availability:
Copies available:
Cagayan State University - Carig Library
(5),
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2.
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Introduction to food technology /
by Gatchalian, Miflora M.
Publication:
Manila :
Merriam & Webster,
1992
. xi, 386 pages :
, Includes bibliographical references and index.
Date:
1992
Availability:
Copies available:
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(1),
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3.
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Philippine foods : their processing and manufacture /
by Mendoza, Jose M.
Publication:
Manila :
Philippine Education Company,
1961
. xiii, 525 pages ;
, Includes bibliographical references.
Date:
1961
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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4.
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Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
by Singh, R. Paul.
Publication:
San Diego :
Academic Press,
1996
. xii, 300 pages :
, Includes bibliographical references and index.
Date:
1996
Availability:
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(1),
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5.
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Heat transfer and food products /
by Hallström, Bengt
Publication:
London ; | New York :
Elsevier Applied Science,
1988
. xiv, 263 pages :
, Includes bibliographical references and index.
Date:
1988
Availability:
Copies available:
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(1),
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6.
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Handbook of herbs and spices [electronic resource] /
by Peter, K.V., editor
Publication:
Cambridge :
Woodhead,
2001
. 1 online resource (xiv, 319 pages) :
, Includes bibliographical references and index.
Date:
2001
Availability:
Copies available:
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(1),
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7.
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Handbook of herbs and spices. Volume 2 [electronic resource] /
by Peter, K.V.
Publication:
Boca Raton :
CRC Press ; Cambridge, Eng. : Woodhead Publishing,
2004
. 1 online resource (xiii, 360 pages) :
, Includes bibliographical references and index.
Date:
2004
Availability:
Copies available:
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8.
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Waste treatment in the food processing industry /
by Wang, Lawrence K., editor
Publication:
Boca Raton, Florida. :
Taylor & Francis,
2006
. ix, 333 pages :
Date:
2006
Availability:
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9.
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Agribusiness : fundamentals and applications /
by Ricketts, Cliff.
Publication:
Singapore :
Cengage Learning,
2013
. xxxii, 568 pages :
, Updated ed. of: Introduction to agribusiness / Cliff Ricketts, Omri Rawlins. c2001.
Date:
2013
Availability:
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10.
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Food processing technology /
by Ulanowicz, Sander
Publication:
New York, New York :
Arcler Press,
2015
. xiii, 306 pages :
, Includes index.
Date:
2015
Availability:
Copies available:
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11.
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Food processing [electronic resource] : principles and applications /
Publication:
Australia :
Blackwell Publishing,
2004
. 1 online resource
, Includes index.
Date:
2004
Availability:
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12.
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Handbook of food processing equipment [electronic resource] /
by Saravacos, George D., 1928
Publication:
New York :
Springer Science+Business Media,
2002
. 1 online resource (718 pages) :
, Includes bibliographical references and index.
Date:
2002
Availability:
Copies available:
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13.
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Transport phenomena in food processing [electronic resource] /
Publication:
Florida :
CRC Press,
2003
. 1 online resource
, Includes bibliographical references and index.
Date:
2003
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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14.
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Waste treatment in the food processing industry [electronic resource] /
Publication:
Boca Raton, Florida :
CRC Press,
2006
. 1 online resource
, Includes bibliographical references and index.
Date:
2006
Availability:
Copies available:
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15.
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Food technology and processing /
by Poornima, B.
Publication:
New Delhi, India :
Centrum Press,
2014
. vii, 297 pages :
, Includes bibliographical references and index.
Date:
2014
Availability:
Copies available:
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16.
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Food engineering handbook / edited by Lisa Jordan.
Publication:
New York, NY :
Callisto Reference,
2015
. vii, 409 pages :
, Includes bibliographical references.
Date:
2015
Availability:
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17.
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Extracting bioactive compounds for food products / editors, Prof. Sander Ulanowicz and Zhong Sung.
Publication:
New York, NY :
Arcler Press,
2015
. xiii, 272 pages ;
, Includes bibliographical references and index
Date:
2015
Availability:
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18.
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Food industrial processes handbook / editor, Prof. Maria Baun.
Publication:
New York, NY :
Arcler Press,
2015
. xiii, 309 pages ;
, Includes bibliographical references and index.
Date:
2015
Availability:
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19.
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Food science and food biotechnology / Sheetal Singh.
by Singh, Sheetal
Publication:
New Delhi, India :
Centrum Press,
2014
. vii, 294 pages ;
, Includes bibliographical references and index.
Date:
2014
Availability:
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Cagayan State University - Carig Library
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20.
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Encyclopedia of food science /
Publication:
New York, NY :
Callisto Reference,
2015
. ix, 205 pages :
, Includes bibliographical references.
Date:
2015
Availability:
Copies available:
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