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Heat transfer and food products /

Additional authors: Skjöldebrand, Christina. | Trägårdh, Christian.

Published by : Elsevier Applied Science, (London ; | New York :) Physical details: xiv, 263 pages : Illustrations ; 24 cm. ISBN: 1851661301.

Subject(s): Food industry and trade. | Heat

Year: 1988

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664 H157 1988 (Browse shelf)	Available		003917

Includes bibliographical references and index.

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