CSU - Carig Campus Learning and Resource Center catalog

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Hallström, Bengt

Heat transfer and food products / - London ; New York : Elsevier Applied Science, c1988. - xiv, 263 pages : Illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 1851661301

Subjects--Topical Terms:
Food industry and trade.
Heat

Dewey Class. No.: 664 / H157 1988

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