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Handbook of herbs and spices [electronic resource] /

by Peter, K.V., editor
Series: Woodhead publishing in food science and technology Published by : Woodhead, (Cambridge : ) Physical details: 1 online resource (xiv, 319 pages) : ISBN: 1855735628.
Subject(s): Herbs. | Spices. | Food industry and trade -- Quality control.
Year: 2001
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Item type Location Collection Call number Status Date due Barcode
Electronic Books Electronic Books E-Resource Section E-Books 664.53 (Browse shelf) Available

Includes bibliographical references and index.

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