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Food engineering handbook / edited by Lisa Jordan.

Published by : Callisto Reference, (New York, NY :) Physical details: vii, 409 pages : illustrations ; 24 cm. ISBN: 9781632393364.

Subject(s): Food industry and trade. | Food -- Biotechnology.

Year: 2015

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664 F6865 2015 (Not for Overnight) (Browse shelf)	Available		009042

Includes bibliographical references.

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