CSU - Carig Campus Learning and Resource Center catalog

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Food engineering handbook / edited by Lisa Jordan. - New York, NY : Callisto Reference, c2015. - vii, 409 pages : illustrations ; 24 cm.

Includes bibliographical references.

ISBN: 9781632393364

Subjects--Topical Terms:
Food industry and trade.
Food -- Biotechnology.

Dewey Class. No.: 664 / F6865 2015

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