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61.
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Food industrial processes handbook / editor, Prof. Maria Baun.
Publication:
New York, NY :
Arcler Press,
2015
. xiii, 309 pages ;
, Includes bibliographical references and index.
Date:
2015
Availability:
Copies available:
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62.
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Food science and food biotechnology / Sheetal Singh.
by Singh, Sheetal
Publication:
New Delhi, India :
Centrum Press,
2014
. vii, 294 pages ;
, Includes bibliographical references and index.
Date:
2014
Availability:
Copies available:
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(1),
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63.
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Encyclopedia of food science /
Publication:
New York, NY :
Callisto Reference,
2015
. ix, 205 pages :
, Includes bibliographical references.
Date:
2015
Availability:
Copies available:
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64.
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The Oxford handbook of food, politics, and society [electronic resource] /
Publication:
. 1 online resource (xi, 886 pages) :
Availability:
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65.
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Salmonella [electronic resource] /
by Brands, Danielle A.
Publication:
Philadelphia :
Chelsea House Publishers,
2006
. 1 online resource, 102 pages:
, Includes bibliographical references and index.
Date:
2006
Availability:
Copies available:
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66.
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Medical toxicology of natural substances [electronic resource] : foods, fungi, medicinal herbs, plants, and venomous animals /
by Barceloux, Donald G.
Publication:
Hoboken, New Jersey :
John Wiley & Sons,
2008
. xxi, 1157 pages, [16] pages of plates :
, Includes bibliographical references and index
Date:
2008
Availability:
Copies available:
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67.
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Infrared heating for food and agricultural processing /
Publication:
Boca Raton, FL :
CRC Press,
2011
. xvi, 284 pages :
Date:
2011
Availability:
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68.
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Agricultural and food controversies : what everyone needs to know /
Publication:
. viii, 155 pages :
, Includes bibliographical references and index.
Availability:
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69.
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Eating fossil fuels : oil, food and the coming crisis in agriculture /
by Pfeiffer, Dale Allen.
Publication:
Gabriola Island, BC :
New Society Publishers,
2006
. 127 p.ages:
Date:
2006
Availability:
Copies available:
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70.
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Encyclopedia of agriculture and food systems /
Publication:
Amsterday :
Elsevier, Academic Press,
2014
. 601 pages :
Date:
2014
Availability:
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71.
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Encyclopedia of food and agricultural ethics /
Publication:
. 1860 pages :
Availability:
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72.
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Handbook of herbs and spices /
Publication:
Cambridge :
Woodhead,
2001
. 319 pages :
Date:
2001
Availability:
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73.
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Natural antimicrobials for the minimal processing of foods /
Publication:
Cambridge :
Woodhead,
2003
. 306 pages :
Date:
2003
Availability:
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74.
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Food in the air and space : the surprising history of food and drink in the skies /
by Foss, Richard
Publication:
. 493 pages :
, Includes index.
Availability:
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75.
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Food plant design [electronic resource] /
by López Gómez, Antonio,
Publication:
New York :
Marcel Dekker/CRC Press,
2005
. one online resource, 381 pages ;
Date:
2005
Availability:
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76.
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Cook book for modern food processors and entrepreneurs /
by Flores, Eva Nebril
Publication:
Quezon City :
Wiseman's Books Trading, Inc.,
2014
. vii, 139 pages :
, Includes bibliographical references and index.
Date:
2014
Availability:
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(10),
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77.
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Experimental cookery and food preservation /
by Flores, Eva Nebril
Publication:
Quezon City :
Wiseman's Books Trading, Inc.,
2014
. viii, 241 pages :
, Includes bibliographical references and glossary.
Date:
2014
Availability:
Copies available:
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78.
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Krause's food & the nutrition care process /
Publication:
Singapore :
Elsevier,
2012
. xix, 1227 pages :
, Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
Includes bibliographical references and index.
Date:
2012
Availability:
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79.
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Sport nutrition / Asker Jeukendrup, MSC, PhD, Loughborough University, Mysportscience, Michael Gleeson, BSc, PhD, Loughborough University.
by Jeukendrup, Asker E., 1969- author.
Publication:
Champaign, IL :
Human Kinetics,
2019
. xiii, 602 pages :
, Includes bibliographical references and index.
Date:
2019
Availability:
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80.
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Food science and technology / Ralph Hawkins.
by Hawkins, Ralph, author.
Publication:
New York, NY :
Larsen & Keller,
2022
. viii, 234 pages :
, Includes index.
Date:
2022
Availability:
Copies available:
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