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Handbook of herbs and spices /

Additional authors: Peter, K. V
Series: Woodhead publishing in food science and technology Published by : Woodhead, (Cambridge :) Physical details: 319 pages : illustration ISBN: 1855735628; 0849312175.
Subject(s): Herbs | Spices | Food industry and trade
Year: 2001
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Item type Location Collection Call number Status Date due Barcode
Electronic Books Electronic Books E-Resource Section E-Books 664.53 (Browse shelf) Available

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Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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