CSU-Carig
Handbook of herbs and spices / (Record no. 11767)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00469pam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1855735628 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849312175 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.53 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of herbs and spices / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge : |
| Name of publisher | Woodhead, |
| Year of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 319 pages : |
| Other physical details | illustration |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead publishing in food science and technology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Herbs |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Spices |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peter, K. V |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Electronic Books |
| Permanent Location | Date acquired | Collection code | Koha item type | Lost status | Shelving location | Current Location | Withdrawn status | Full call number |
|---|---|---|---|---|---|---|---|---|
| Cagayan State University - Carig Library | 2018-02-09 | E-Books | Electronic Books | E-Resource Section | Cagayan State University - Carig Library | 664.53 |