CSU - Carig Campus Learning and Resource Center catalog

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Handbook of herbs and spices / - Cambridge : Woodhead, 2001 - 319 pages : illustration - Woodhead publishing in food science and technology .

ISBN: 1855735628 0849312175

Subjects--Topical Terms:
Herbs
Spices
Food industry and trade

Dewey Class. No.: 664.53

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