CSU-Carig
Experimental cookery and food preservation /
by Flores, Eva Nebril
Edition statement:Second edition. Published by : Wiseman's Books Trading, Inc., (Quezon City :) Physical details: viii, 241 pages : illustrations ; 28 cm ISBN: 9789719617105 (paperback). Year: 2014| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009540 | |
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009541 | |
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009542 | |
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009543 | |
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009544 | |
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009545 | |
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Books
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009546 | |
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Books
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009547 | |
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Books
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009548 | |
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Books
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General Collection | Applied Sciences | 641.59 F6343e 2014 (Browse shelf) | Available | 009549 |
Includes bibliographical references and glossary.
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