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Encyclopedia of food and agricultural ethics /

Additional authors: Thompson, Paul B., | Kaplan, David M.,

Physical details: 1860 pages : illustrations ISBN: 9789400709294; 9400709293.

Subject(s): Agriculture | Food

Online resources:

http://rave.ohiolink.edu/ebooks/ebc/9789400709294
http://link.springer.com/10.1007/978-94-007-0929-4
http://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-94-007-0929-4

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	178 (Browse shelf)	Available

The accumulation of scholarship in this field since its emergence in the 1980s has necessitated this comprehensive reference, which offers newcomers an in-depth orientation to existing literature while providing existing scholars with a valuable resource

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Encyclopedia of food and agricultural ethics /