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1.
Laboratory manual on food fermentation / by Flores, Eva Nebril Publication: Quezon City : Wiseman’s Books Trading, Inc., 2014 . v, 96 pages : , Includes bibliographical references and index. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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2.
Cook book for modern food processors and entrepreneurs / by Flores, Eva Nebril Publication: Quezon City : Wiseman's Books Trading, Inc., 2014 . vii, 139 pages : , Includes bibliographical references and index. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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3.
Food selection, preparation and cooking / by Flores, Eva Nebril Publication: Quezon City : Wiseman's Books Trading, Inc., 2014 . ix, 335 pages : , Includes bibliographical references and glossary. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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4.
Experimental cookery and food preservation / by Flores, Eva Nebril Publication: Quezon City : Wiseman's Books Trading, Inc., 2014 . viii, 241 pages : , Includes bibliographical references and glossary. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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5.
Culinary tricks for Filipino dishes / by Flores, Eva Nebril Publication: Quezon City : Wiseman's Books Trading, Inc., 2014 . xi, 233 pages : , Includes bibliographical references and glossary. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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