CSU-Carig
Food selection, preparation and cooking /
by Flores, Eva Nebril
Edition statement:Second edition. Published by : Wiseman's Books Trading, Inc., (Quezon City :) Physical details: ix, 335 pages : illustrations ; 28 cm. ISBN: 9789719617112 (paperback).
Subject(s):
Cooking.
Year: 2014
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009530 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009531 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009532 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009533 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009534 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009535 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009536 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009537 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009538 | |
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General Collection | Applied Sciences | 641 F6343 2014 (Browse shelf) | Available | 009539 |
Includes bibliographical references and glossary.
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