CSU-Carig
Laboratory manual on food fermentation /
by Flores, Eva Nebril
Edition statement:Second edition. Published by : Wiseman’s Books Trading, Inc., (Quezon City :) Physical details: v, 96 pages : illustrations ; 28 cm. ISBN: 9789719617129. Year: 2014| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009510 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009511 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009512 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009513 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009514 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009515 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009516 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009517 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009518 | |
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General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009519 |
Includes bibliographical references and index.
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