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1.
Essential microbiology and hygiene for food professionals / by Roller, Sibel. Publication: London : Hodder Arnold, 2012 . ix, 226 pages : , Includes bibliographical references and index. Date: 2012 Availability: Copies available: Cagayan State University - Carig Library (1),

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2.
Modern food microbiology / Dr. Permod Kumar. by Kumar, Permod, author. Publication: New Delhi : Random Publications, 2019 . viii, 272 pages ; , Includes bibliographical references and index. Date: 2019 Availability: Copies available: Cagayan State University - Carig Library (1),

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3.
Elements in food microorganisms / Gillian Evans D’suza. by D'suza, Gillian Evans, author. Publication: Jaipur : Oxford Book Company, 2016 . viii, 280 pages ; , Includes bibliographical references and index. Date: 2016 Availability: Copies available: Cagayan State University - Carig Library (1),

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4.
Modern food microbiology / Ralph Hawkins. by Hawkins, Ralph, author. Publication: New York, NY : Syrawood Publishing House, 2022 . viii, 234 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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