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1. Seafood science / authored and edited by 3G E-Learning LLC. by 3G E-learning LLC, author. Publication: New York, NY : 3G E-learning LLC, 2022 . xii, 318 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

2. Illustrated handbook of seafood enzymes / authored and edited by 3G E-Learning LLC. by 3G E-learning LLC, author. Publication: New York, NY : 3G E-learning LLC, 2022 . xi, 314 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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