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Illustrated handbook of seafood enzymes / authored and edited by 3G E-Learning LLC.

Published by : 3G E-learning LLC, (New York, NY :) Physical details: xi, 314 pages : illustrations ; 26 cm. ISBN: 9781984660138.

Subject(s): Seafood -- Composition. | Fishery processing -- Quality control.

Year: 2022

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664.9497 T5313 2022 (Browse shelf)	Available		009974

Includes bibliographical references and index.

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