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Seafood science / authored and edited by 3G E-Learning LLC.

by 3G E-learning LLC, author.
Series: (3GE collection on food science) Published by : 3G E-learning LLC, (New York, NY :) Physical details: xii, 318 pages : illustrations ; 26 cm. ISBN: 9781984660039.
Subject(s): Seafood. | Fishery processing.
Year: 2022
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 664.94 T5313 2022 (Browse shelf) Available 009972

Includes bibliographical references and index.

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Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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