CSU - Carig Campus Learning and Resource Center catalog

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3G E-learning LLC, author.

Seafood science / authored and edited by 3G E-Learning LLC. - New York, NY : 3G E-learning LLC, ©2022. - xii, 318 pages : illustrations ; 26 cm. - (3GE collection on food science) .

Includes bibliographical references and index.

ISBN: 9781984660039

Subjects--Topical Terms:
Seafood.
Fishery processing.

Dewey Class. No.: 664.94 / T5313 2022

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