Advanced dairy chemistry. Volume 1A, Proteins [electronic resource] : basic aspects /
Edition statement:Fourth edition. Published by : Springer, (New York ; London : ) Physical details: 1 online resource (558 pages) : illustrations ISBN: 9781461447146 (electronic bk.); 1461447143 (electronic bk.); 9781461447139; 1461447135. Year: 2013Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Electronic Books | E-Resource Section | E-Books | 637.14 (Browse shelf) | Available |
Includes index.
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