000 -LEADER |
fixed length control field |
00692nam a22002177a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781461447146 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1461447143 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781461447139 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1461447135 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
637.14 |
245 ## - TITLE STATEMENT |
Title |
Advanced dairy chemistry. Volume 1A, Proteins [electronic resource] : basic aspects / |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New York ; London : |
Name of publisher |
Springer, |
Year of publication |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
1 online resource (558 pages) : |
Other physical details |
illustrations |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Milk proteins. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Dairy products -- Composition. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
McSweeney, P. L. H., editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fox, P. F., editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Electronic Books |