CSU - Carig Campus Learning and Resource Center catalog

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Advanced dairy chemistry. Volume 1A, Proteins [electronic resource] : basic aspects / - Fourth edition. - New York ; London : Springer, c2013. - 1 online resource (558 pages) : illustrations

Includes index.

ISBN: 9781461447146 (electronic bk.) 1461447143 (electronic bk.) 9781461447139 1461447135

Subjects--Topical Terms:
Milk proteins.
Dairy products -- Composition.

Dewey Class. No.: 637.14

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