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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation /

Additional authors: Luna, Ma. Verita Fojas.

Published by : Merriam & Webster, (Manila : ) Physical details: xvii, 280 pages : Illustrations ; 27 cm. ISBN: 9711032651.

Subject(s): Quantity cooking.

Year: 1985

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	641.5 G9946 1985 (Browse shelf)	Available		005755

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