CSU-Carig
Guzman, Matilde P.
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / - Manila : Merriam & Webster, c1985. - xvii, 280 pages : Illustrations ; 27 cm.
9711032651
Quantity cooking.
641.5 / G9946 1985
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / - Manila : Merriam & Webster, c1985. - xvii, 280 pages : Illustrations ; 27 cm.
9711032651
Quantity cooking.
641.5 / G9946 1985