CSU-Carig
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / (Record no. 2642)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9711032651 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | G9946 1985 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Guzman, Matilde P. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Manila : |
| Name of publisher | Merriam & Webster, |
| Year of publication | c1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 280 pages : |
| Other physical details | Illustrations ; 27 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Quantity cooking. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Luna, Ma. Verita Fojas. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2014-12-17 | Books | Applied Sciences | 005755 | General Collection | Cagayan State University - Carig Library | 641.5 G9946 1985 |