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Basics of food biotechnology / Brier Canon.

Published by : Oxford Book Company, (Jaipur :) Physical details: viii, 280 pages ; 24 cm. ISBN: 9789350305201.

Subject(s): Food -- Biotechnology.

Year: 2020

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664 C227 2020 (Browse shelf)	Available		009928

Includes bibliographical references and index.

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