CSU-Carig
Basics of food biotechnology / Brier Canon. (Record no. 17409)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00431nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350305201 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | C227 2020 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Canon, Brier, author. |
| 245 ## - TITLE STATEMENT | |
| Title | Basics of food biotechnology / Brier Canon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur : |
| Name of publisher | Oxford Book Company, |
| Year of publication | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 280 pages ; |
| Other physical details | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Biotechnology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2023-02-03 | Books | Applied Sciences | 009928 | General Collection | Cagayan State University - Carig Library | 664 C227 2020 |