CSU - Carig Campus Learning and Resource Center catalog

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Canon, Brier, author.

Basics of food biotechnology / Brier Canon. - Jaipur : Oxford Book Company, 2020. - viii, 280 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789350305201

Subjects--Topical Terms:
Food -- Biotechnology.

Dewey Class. No.: 664 / C227 2020

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