CSU-Carig
Understanding food : principles and preparation / Amy Christine Brown.
by Brown, Amy C., author
Edition statement:Sixth edition. Published by : Cengage Learning Asia, (Singapore :) Physical details: xxvii, 585, A-12, C-2, D-3, E-4, F-1, G-9, E-19 pages : illustrations ; 26 cm. ISBN: 9789814875813. Year: 2019| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664 B87727 2019 (Browse shelf) | Available | 010157 | |
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Books
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General Collection | Applied Sciences | 664 B87727 2019 (Browse shelf) | Available | 010158 | |
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Books
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General Collection | Applied Sciences | 664 B87727 2019 (Browse shelf) | Available | 010159 |
Includes index.
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