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Understanding food : principles and preparation / Amy Christine Brown. (Record no. 17557)

000 -LEADER
fixed length control field 00531nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789814875813
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number B87727 2019
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Brown, Amy C., author
245 ## - TITLE STATEMENT
Title Understanding food : principles and preparation / Amy Christine Brown.
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Singapore :
Name of publisher Cengage Learning Asia,
Year of publication ©2019.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxvii, 585, A-12, C-2, D-3, E-4, F-1, G-9, E-19 pages :
Other physical details illustrations ; 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Source of acquisition Permanent Location Date acquired Koha item type Collection code Accession Number Lost status Shelving location Withdrawn status Current Location Full call number
SchoolCagayan State University - Carig Library2023-03-17BooksApplied Sciences010157 General Collection Cagayan State University - Carig Library664 B87727 2019
SchoolCagayan State University - Carig Library2023-03-17BooksApplied Sciences010158 General Collection Cagayan State University - Carig Library664 B87727 2019
SchoolCagayan State University - Carig Library2023-03-17BooksApplied Sciences010159 General Collection Cagayan State University - Carig Library664 B87727 2019

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Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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