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Brown, Amy C., author

Understanding food : principles and preparation / Amy Christine Brown. - Sixth edition. - Singapore : Cengage Learning Asia, ©2019. - xxvii, 585, A-12, C-2, D-3, E-4, F-1, G-9, E-19 pages : illustrations ; 26 cm.

Includes index.

9789814875813


Food.
Nutrition.

664 / B87727 2019

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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