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81.
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Modern food microbiology / Dr. Permod Kumar.
by Kumar, Permod, author.
Publication:
New Delhi :
Random Publications,
2019
. viii, 272 pages ;
, Includes bibliographical references and index.
Date:
2019
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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82.
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Handbook of food safety / Dr. Gboyega Orolugbagbe.
by Orolugbagbe, Gboyega, author.
Publication:
New Delhi :
Agri-Horti Press,
2021
. vii, 247 pages ;
, Includes bibliographical references.
Date:
2021
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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83.
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Food science catering technology and kitchen management / Mayank Prakash.
by Prakash, Mayank, author.
Publication:
New Delhi :
Random Publications,
2020
. viii, 308 pages ;
, Includes bibliographical references and index.
Date:
2020
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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84.
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Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao.
Publication:
Boca Raton, FL :
CRC Press,
2020
. xii, 245 pages :
, Includes bibliographical references and index.
Date:
2020
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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85.
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Textbook of animal husbandry / Chandrama Singh.
by Singh, Chandrama, author.
Publication:
New Delhi :
Bio-Green Books,
2021
. vii, 264 pages ;
, Includes bibliographical references and index.
Date:
2021
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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86.
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Agriculture food security nutrition and health / Reynold Finn.
by Finn, Reynold, author.
Publication:
New Delhi :
Oxford Book Company,
2022
. vii, 268 pages ;
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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87.
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Fats in food tehnology / Dr. Sapna Kumari.
by Kumari, Sapna, author.
Publication:
Jaipur :
Oxford Book Company,
2018
. viii, 272 pages :
, Includes bibliographical references and index.
Date:
2018
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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88.
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Elements in food microorganisms / Gillian Evans D’suza.
by D'suza, Gillian Evans, author.
Publication:
Jaipur :
Oxford Book Company,
2016
. viii, 280 pages ;
, Includes bibliographical references and index.
Date:
2016
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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89.
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Basics of food biotechnology / Brier Canon.
by Canon, Brier, author.
Publication:
Jaipur :
Oxford Book Company,
2020
. viii, 280 pages ;
, Includes bibliographical references and index.
Date:
2020
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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90.
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Advances in processing technology / editor-in-chief, Gopal Kumar Sharma, edited by Anil Dutt Semwal, Dev Kumar Yadav.
Publication:
New Delhi :
New India Publishing Agency,
2022
. viii, 332 pages ;
, Includes bibliographical references.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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91.
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Introducation to food science / authored and edited by 3G E-Learning LLC.
by 3G E-learning LLC, author.
Publication:
New York, NY :
3G E-learning LLC,
2022
. xiv, 379 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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92.
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Food chemistry / 3G E-learning LLC.
by 3G E-learning LLC, author.
Publication:
New York, NY :
3G E-learning LLC,
2019
. xii, 294 pages :
, Includes bibliographical references and index.
Date:
2019
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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93.
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Modern food microbiology / Ralph Hawkins.
by Hawkins, Ralph, author.
Publication:
New York, NY :
Syrawood Publishing House,
2022
. viii, 234 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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94.
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Food safety : theory and practice / Dennis Freeman.
by Freeman, Dennis, author.
Publication:
New York, NY :
Syrawood Publishing House,
2022
. vii, 233 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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95.
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Food processing technology / Travis Summers.
by Summers, Travis, author.
Publication:
Forest Hills, NY :
Callisto Reference,
2022
. vii, 240 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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96.
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Nutrition science : concepts and applications / Isabella Ross.
by Ross, Isabella, author.
Publication:
New York, NY :
Larsen & Keller,
2022
. viii, 238 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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97.
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Bioprocesses in food industry / Ray Underwood.
by Underwood, Ray, author.
Publication:
London :
ED-Tech Press,
2018
. xvi, 330 pages ;
, Includes bibliographical references and index.
Date:
2018
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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98.
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Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga.
Publication:
Burlington, ON :
Delve Publishing,
2022
. xviii, 234 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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99.
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Developments in food engineering / edited by Sujata Nagnath Mustapure.
Publication:
Burlington, ON :
Delve Publishing,
2021
. xvi, 240 pages :
, Includes bibliographical references and index.
Date:
2021
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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100.
|
Understanding food : principles and preparation / Amy Christine Brown.
by Brown, Amy C., author
Publication:
Singapore :
Cengage Learning Asia,
2019
. xxvii, 585, A-12, C-2, D-3, E-4, F-1, G-9, E-19 pages :
, Includes index.
Date:
2019
Availability:
Copies available:
Cagayan State University - Carig Library
(3),
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