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Food science catering technology and kitchen management / Mayank Prakash.

Published by : Random Publications, (New Delhi :) Physical details: viii, 308 pages ; 24 cm. ISBN: 9789352695423.

Subject(s): Food industry and trade -- Technological innovations. | Food science -- Catering technology. | Kitchen -- Management.

Year: 2020

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664 P8988 2020 (Browse shelf)	Available		009921

Includes bibliographical references and index.

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