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21.
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The Oxford handbook of food, politics, and society [electronic resource] /
Publication:
. 1 online resource (xi, 886 pages) :
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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22.
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Eating fossil fuels : oil, food and the coming crisis in agriculture /
by Pfeiffer, Dale Allen.
Publication:
Gabriola Island, BC :
New Society Publishers,
2006
. 127 p.ages:
Date:
2006
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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23.
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Encyclopedia of agriculture and food systems /
Publication:
Amsterday :
Elsevier, Academic Press,
2014
. 601 pages :
Date:
2014
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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24.
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Handbook of herbs and spices /
Publication:
Cambridge :
Woodhead,
2001
. 319 pages :
Date:
2001
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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25.
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Food plant design [electronic resource] /
by López Gómez, Antonio,
Publication:
New York :
Marcel Dekker/CRC Press,
2005
. one online resource, 381 pages ;
Date:
2005
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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26.
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Food science and technology / Ralph Hawkins.
by Hawkins, Ralph, author.
Publication:
New York, NY :
Larsen & Keller,
2022
. viii, 234 pages :
, Includes index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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27.
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Food science catering technology and kitchen management / Mayank Prakash.
by Prakash, Mayank, author.
Publication:
New Delhi :
Random Publications,
2020
. viii, 308 pages ;
, Includes bibliographical references and index.
Date:
2020
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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28.
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Advances in processing technology / editor-in-chief, Gopal Kumar Sharma, edited by Anil Dutt Semwal, Dev Kumar Yadav.
Publication:
New Delhi :
New India Publishing Agency,
2022
. viii, 332 pages ;
, Includes bibliographical references.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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29.
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Food processing technology / Travis Summers.
by Summers, Travis, author.
Publication:
Forest Hills, NY :
Callisto Reference,
2022
. vii, 240 pages :
, Includes bibliographical references and index.
Date:
2022
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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30.
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Bioprocesses in food industry / Ray Underwood.
by Underwood, Ray, author.
Publication:
London :
ED-Tech Press,
2018
. xvi, 330 pages ;
, Includes bibliographical references and index.
Date:
2018
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
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31.
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Developments in food engineering / edited by Sujata Nagnath Mustapure.
Publication:
Burlington, ON :
Delve Publishing,
2021
. xvi, 240 pages :
, Includes bibliographical references and index.
Date:
2021
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
|
