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1.
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Marketing and modernity /
by Lien, Marianne E.
Publication:
Oxford ;
Berg,
1997
. viii, 308 pages ;
, Includes bibliography and index.
Date:
1997
Availability:
Copies available:
Cagayan State University - Carig Library
(5),
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2.
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Agricultural and food policy /
by Knutson, Ronald D.
Publication:
Englewood Cliffs, New Jersey :
Prentice Hall Education, Career & Technology,
1995
. xiii, 508 pages :
, Includes bibliographical references and index.
Date:
1995
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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3.
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Naturally dangerous : surprising facts about food, health, and the environment /
by Collman, James Paddock,
Publication:
Sausalito, California :
University Science Books,
2001
. xii, 270 pages :
, Includes index.
Date:
2001
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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4.
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Food contamination from environmental sources /
Publication:
New York :
John Wiley and Sons,
1990
. xiii, 785 pages :
, "A Wiley-interscience publication."
Date:
1990
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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5.
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World population and food supply /
by Lowry, J. H.
Publication:
London :
Edward Arnold,
1986
. 124 pages :
, Includes index.
Date:
1986
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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6.
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No foreign food : the American diet in time and place /
by Pillsbury, Richard
Publication:
Boulder :
Westview Press,
1998
. x, 262 pages :
, Includes bibliographical references and index.
Date:
1998
Availability:
Copies available:
Cagayan State University - Carig Library
(2),
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7.
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Nutrition almanac /
by Dunne, Lavon J.
Publication:
New York :
McGraw-Hill,
. Ix, 291 pages ;
, Includes bibliographical references and index.
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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8.
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Food, the body and the self /
by Lupton, Deborah
Publication:
London
Sage Publications,
1996
. Vi, 175 pages ;
, Includes bibliographical references and index.
Date:
1996
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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9.
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Introductory foods /
by Bennion, Marion
Publication:
Englewood Cliffs, New Jersey :
Merrill,
1995
. xxi, 713 pages :
, Includes bibliographical references and index.
Date:
1995
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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10.
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Nutrition and food /
by Veer, Udai
Publication:
New Delhi :
Anmol Publisher,
2005
. vii, 300 pages :
, Includes bibliographical references and index.
Date:
2005
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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11.
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Foodservice refrigeration /
by Ley, Sandra J.
Publication:
Boston :
CBI Publication Co.,
1980
. xii, 354 pages :
, Includes index.
Date:
1980
Availability:
Copies available:
Cagayan State University - Carig Library
(2),
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12.
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Foodservice in institutions /
by West, Bessie B.
Publication:
Navotas, Metro Manila :
Navotas Press,
1988
. ix, 662 pages :
, Includes index.
Date:
1988
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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13.
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Energy management in foodservice /
by Unklesbay, Nan.
Publication:
Westport, Connecticut :
AVI Publication Co.,
1982
. x, 437 pages ;
, Includes index.
Date:
1982
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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14.
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Food storage preservation /
by Singh, Bharat
Publication:
New Delhi :
Anmol Publication,
2005
. 291 pages ;
, Includes bibliography and index.
Date:
2005
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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15.
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Quality control in foodservice /
by Thorner, Marvin Edward
Publication:
Westport, Connecticut :
AVI Publication Co.,
1983
. xi, 366 pages :
, Includes bibliography and index.
Date:
1983
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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16.
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Junk food, fast food, health food : what America eats and why /
by Perl, Lila.
Publication:
New York :
Houghton Mifflin/Clarion Books,
1980
. x, 182 pages ;
, Includes bibliography and index.
Date:
1980
Availability:
Copies available:
Cagayan State University - Carig Library
(2),
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17.
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Fundamentals of food and nutrition in the culinary arts /
by Berkoff, Nancy
Publication:
Upper Saddle River, New Jersey :
Pearson/Prentice Hall,
2005
. xvi, 377 pages :
, Includes index.
Date:
2005
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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18.
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Make a difference with dole /
Publication:
Westlake Village, California :
Dole Food Co.,
1995
. 90 pages :
Date:
1995
Availability:
Copies available:
Cagayan State University - Carig Library
(3),
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19.
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Great grilling /
Publication:
Lincolnwood, Illinois :
Nabisco, Inc.,
1994
. 95 pages :
, Includes index.
Date:
1994
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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20.
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Quick and easy recipes /
Publication:
Lincolnwood, Illinois :
Publication International, c1996.
. 95 pages :
Availability:
Copies available:
Cagayan State University - Carig Library
(1),
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