CSU-Carig
Quality control in foodservice /
by Thorner, Marvin Edward
Additional authors:
Manning, Peter Burnam.
Edition statement:Revised edition.
Published by :
AVI Publication Co.,
(Westport, Connecticut :)
Physical details: xi, 366 pages : Illustrations ; 24 cm.
ISBN: 087055431X.
Subject(s):
Food service – Quality control.
Year: 1983
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 642.5 T3938 1983 (Browse shelf) | Available | 005664 |
Includes bibliography and index.
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