CSU - Carig Campus Learning and Resource Center catalog

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Thorner, Marvin Edward

Quality control in foodservice / - Revised edition. - Westport, Connecticut : AVI Publication Co., c1983. - xi, 366 pages : Illustrations ; 24 cm.

Includes bibliography and index.

ISBN: 087055431X

Subjects--Topical Terms:
Food service – Quality control.

Dewey Class. No.: 642.5 / T3938 1983

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