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Fundamentals of food and nutrition in the culinary arts /

Published by : Pearson/Prentice Hall, (Upper Saddle River, New Jersey : ) Physical details: xvi, 377 pages : Illustrations ; 27 cm. ISBN: 9812471995.

Subject(s): Food. | Nutrition.

Year: 2005

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	641.3 B4553 2005 (Browse shelf)	Available		005667

Includes index.

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