CSU-Carig
Fundamentals of food and nutrition in the culinary arts / (Record no. 2560)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9812471995 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | B4553 2005 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Berkoff, Nancy |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food and nutrition in the culinary arts / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, New Jersey : |
| Name of publisher | Pearson/Prentice Hall, |
| Year of publication | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 377 pages : |
| Other physical details | Illustrations ; 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2014-12-16 | Books | Applied Sciences | 005667 | General Collection | Cagayan State University - Carig Library | 641.3 B4553 2005 |