CSU-Carig
Berkoff, Nancy
Fundamentals of food and nutrition in the culinary arts / - Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005. - xvi, 377 pages : Illustrations ; 27 cm.
Includes index.
9812471995
Food.
Nutrition.
641.3 / B4553 2005
Fundamentals of food and nutrition in the culinary arts / - Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005. - xvi, 377 pages : Illustrations ; 27 cm.
Includes index.
9812471995
Food.
Nutrition.
641.3 / B4553 2005