Foodborne infections and intoxications /
Series: Food science and technology Edition statement:Fourth edition / Published by : Academic, (London ; | Waltham, Massachusetts :) Physical details: xxxi, 541 pages : illustrations ; ISBN: 9780124160415 (hbk.); 0124160417 (hbk.). Year: 2013Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books | General Collection | Applied Sciences | 615.954 F6868 2013 (Not for Overnight) (Browse shelf) | Available | 009005 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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615.907 Aq656 1980 Aquatic toxicology and hazard assessment : proceedings of the fourth annual symposium on aquatic toxicology / | 615.9075 St7819 1991 Analytical methods in toxicology / | 615.952923 T755 1994 The toxicology of aflatoxins human health, veterinary, and agricultural significance / | 615.954 F6868 2013 (Not for Overnight) Foodborne infections and intoxications / | 616.01 R4575 1989 An introduction to microbiology / | 616.0252 B982 2019 Basic first aid guide : CPR & water safety / Leonardo A. Bustria | 616.07 An632 2015 (Not for Overnight) Antioxidant enzymes handbook / edited by Nick Gilmour. |
Includes bibliographical references and index.
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