000 -LEADER |
fixed length control field |
00650cam a22002057a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780124160415 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0124160417 (hbk.) |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.954 |
Item number |
F6868 2013 |
245 00 - TITLE STATEMENT |
Title |
Foodborne infections and intoxications / |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
London ; |
-- |
Waltham, Massachusetts : |
Name of publisher |
Academic, |
Year of publication |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xxxi, 541 pages : |
Other physical details |
illustrations ; |
490 0# - SERIES STATEMENT |
Series statement |
Food science and technology |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Foodborne diseases. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food poisoning. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Morris, J. Glenn., editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Potter, Morris E., editor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |