CSU - Carig Campus Learning and Resource Center catalog

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Foodborne infections and intoxications / - Fourth edition / - London ; Waltham, Massachusetts : Academic, 2013. - xxxi, 541 pages : illustrations ; - Food science and technology .

Includes bibliographical references and index.

ISBN: 9780124160415 (hbk.) 0124160417 (hbk.)

Subjects--Topical Terms:
Foodborne diseases.
Food poisoning.

Dewey Class. No.: 615.954 / F6868 2013

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