CSU-Carig
Food at sea : shipboard cuisine from ancient to modern times /
by Spalding, Simon
Published by : Rowman & Littlefield, (Lanham :) Physical details: xii, 265 pages : illustrations ; 24 cm. ISBN: 9781442227361 (cloth).
Subject(s):
Cooking on ships -- History.
Year: 2015
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 641.5753 Sp734 2015 (Not for Overnight) (Browse shelf) | Available | 008996 |
Includes bibliographical references and index.
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