CSU - Carig Campus Learning and Resource Center catalog

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Spalding, Simon

Food at sea : shipboard cuisine from ancient to modern times / - Lanham : Rowman & Littlefield, [2015]. - xii, 265 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781442227361 (cloth)

Subjects--Topical Terms:
Cooking on ships -- History.

Dewey Class. No.: 641.5753 / Sp734 2015

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