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Food at sea : shipboard cuisine from ancient to modern times / (Record no. 9961)

000 -LEADER
fixed length control field 00480nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781442227361 (cloth)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5753
Item number Sp734 2015
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Spalding, Simon
245 ## - TITLE STATEMENT
Title Food at sea : shipboard cuisine from ancient to modern times /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Lanham :
Name of publisher Rowman & Littlefield,
Year of publication [2015].
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 265 pages :
Other physical details illustrations ; 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking on ships -- History.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Source of acquisition Permanent Location Date acquired Koha item type Collection code Accession Number Lost status Shelving location Withdrawn status Current Location Full call number
SchoolCagayan State University - Carig Library2017-01-31BooksApplied Sciences008996 General Collection Cagayan State University - Carig Library641.5753 Sp734 2015 (Not for Overnight)

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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