Food at sea : shipboard cuisine from ancient to modern times / (Record no. 9961)
000 -LEADER | |
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fixed length control field | 00480nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781442227361 (cloth) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5753 |
Item number | Sp734 2015 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Spalding, Simon |
245 ## - TITLE STATEMENT | |
Title | Food at sea : shipboard cuisine from ancient to modern times / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Lanham : |
Name of publisher | Rowman & Littlefield, |
Year of publication | [2015]. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xii, 265 pages : |
Other physical details | illustrations ; 24 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Cooking on ships -- History. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
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School | Cagayan State University - Carig Library | 2017-01-31 | Books | Applied Sciences | 008996 | General Collection | Cagayan State University - Carig Library | 641.5753 Sp734 2015 (Not for Overnight) |