CSU-Carig
Handbook of herbs and spices. Volume 2 [electronic resource] /
by Peter, K.V.
Series: Woodhead Publishing in food science and technology Published by : CRC Press ; Cambridge, Eng. : Woodhead Publishing, (Boca Raton : ) Physical details: 1 online resource (xiii, 360 pages) : illustrations. ISBN: 1855737213. Year: 2004| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
|
E-Resource Section | E-Books | 664.53 (Browse shelf) | Available |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: E-Resource Section , Collection code: E-Books Close shelf browser
Includes bibliographical references and index.
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues
There are no comments for this item.