| 000 -LEADER |
|---|
| fixed length control field |
01003nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1855737213 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.53 |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Peter, K.V. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of herbs and spices. Volume 2 [electronic resource] / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boca Raton : |
| Name of publisher |
CRC Press ; Cambridge, Eng. : Woodhead Publishing, |
| Year of publication |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
1 online resource (xiii, 360 pages) : |
| Other physical details |
illustrations. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing in food science and technology |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Herbs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Spices. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food industry and trade -- Quality control. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Electronic Books |
CSU-Carig