CSU-Carig
Peter, K.V.
Handbook of herbs and spices. Volume 2 [electronic resource] / - Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Publishing, c2004. - 1 online resource (xiii, 360 pages) : illustrations. - Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues
1855737213
Herbs.
Spices.
Food industry and trade -- Quality control.
664.53
Handbook of herbs and spices. Volume 2 [electronic resource] / - Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Publishing, c2004. - 1 online resource (xiii, 360 pages) : illustrations. - Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues
1855737213
Herbs.
Spices.
Food industry and trade -- Quality control.
664.53